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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
19/03/2021 |
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Actualizado : |
22/03/2021 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
FERNANDEZ, E.; SOARES DE LIMA, J.M.; FERRARO, B.; LANFRANCO, B. |
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Afiliación : |
ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Technology adoption, production performance and factors driving farmers' decision making process in beef cattle farms in Uruguay. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: 23rd ICABR (Intenational Consortium on Applied Bioeconomy Research) Conference,4-7 June 2019, Ravello, Italy. [Trabajo en Congreso + Poster + Presentación Oral]. |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
In 2016, the Sustainable Development Solutions Network (SDSN) project issued the first report with the Agricultural Transformation Pathways (ATP) for Uruguay and two other selected study cases. Beef is one of the main agri-food chains included in Uruguay´s first studies given is the
country´s main export, production is the largest in terms of land used (12,6 million ha) and farms involved (44780). After setting Sustainable Development Goals (SDG)-consistent ATPs, the proposed ?backcasting? methodology includes the identification of roadblocks to overcome to
transition. Using data from the National Cattle Farm Survey 2016 (1298 farms) this paper addresses the relationship between farm business orientation, farm size, technological level, and production performance. The objective is to understand the main constraints to the adoption of technology and the driving factors to consider in the design of future assistance programs. Cattle farms were classified according to their livestock business main orientation. A Technological Index (TI) was developed and calculated for each farm using data of application
of specific production practices, farm production efficiency indicators and the extension and type of improved pastures in the farm. Results show a strong and increasing relationship trend between farm size, technological level, production performance and net income, particularly for cow-calf operations. Available facilities for specific technology implementation and excess stocking rate are some of the main factors constraining productivity. Small farmers´ view of cattle accumulation as a denotation of wealth and a secure readily available savings fund needs to be addressed in future programs seeking higher technology use and production. MenosAbstract:
In 2016, the Sustainable Development Solutions Network (SDSN) project issued the first report with the Agricultural Transformation Pathways (ATP) for Uruguay and two other selected study cases. Beef is one of the main agri-food chains included in Uruguay´s first studies given is the
country´s main export, production is the largest in terms of land used (12,6 million ha) and farms involved (44780). After setting Sustainable Development Goals (SDG)-consistent ATPs, the proposed ?backcasting? methodology includes the identification of roadblocks to overcome to
transition. Using data from the National Cattle Farm Survey 2016 (1298 farms) this paper addresses the relationship between farm business orientation, farm size, technological level, and production performance. The objective is to understand the main constraints to the adoption of technology and the driving factors to consider in the design of future assistance programs. Cattle farms were classified according to their livestock business main orientation. A Technological Index (TI) was developed and calculated for each farm using data of application
of specific production practices, farm production efficiency indicators and the extension and type of improved pastures in the farm. Results show a strong and increasing relationship trend between farm size, technological level, production performance and net income, particularly for cow-calf operations. Available facilities for specific technology implementation a... Presentar Todo |
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Palabras claves : |
DEVELOPMENT; LIVESTOCK PRODUCTION; SDSN; SUSTAINABLE INTENSIFICATION; TECHNOLOGY ADOPTION. |
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Thesagro : |
APPLIED ECONOMY UNIT; BEEF CATTLE; ECONOMY PROGRAM; PRODUCTION SYSTEMS; PROGRAMA DE ECONONÍA; SISTEMAS DE PRODUCCIÓN; UNIDAD ECONOMIA APLICADA - INIA. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15369/1/ICABR-2019-Paper-225.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/15370/1/Poster-paper-225-Ravello.pdf
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Marc : |
LEADER 02828nam a2200289 a 4500
001 1061847
005 2021-03-22
008 2019 bl uuuu u01u1 u #d
100 1 $aFERNANDEZ, E.
245 $aTechnology adoption, production performance and factors driving farmers' decision making process in beef cattle farms in Uruguay.$h[electronic resource]
260 $aIn: 23rd ICABR (Intenational Consortium on Applied Bioeconomy Research) Conference,4-7 June 2019, Ravello, Italy. [Trabajo en Congreso + Poster + Presentación Oral].$c2019
520 $aAbstract: In 2016, the Sustainable Development Solutions Network (SDSN) project issued the first report with the Agricultural Transformation Pathways (ATP) for Uruguay and two other selected study cases. Beef is one of the main agri-food chains included in Uruguay´s first studies given is the country´s main export, production is the largest in terms of land used (12,6 million ha) and farms involved (44780). After setting Sustainable Development Goals (SDG)-consistent ATPs, the proposed ?backcasting? methodology includes the identification of roadblocks to overcome to transition. Using data from the National Cattle Farm Survey 2016 (1298 farms) this paper addresses the relationship between farm business orientation, farm size, technological level, and production performance. The objective is to understand the main constraints to the adoption of technology and the driving factors to consider in the design of future assistance programs. Cattle farms were classified according to their livestock business main orientation. A Technological Index (TI) was developed and calculated for each farm using data of application of specific production practices, farm production efficiency indicators and the extension and type of improved pastures in the farm. Results show a strong and increasing relationship trend between farm size, technological level, production performance and net income, particularly for cow-calf operations. Available facilities for specific technology implementation and excess stocking rate are some of the main factors constraining productivity. Small farmers´ view of cattle accumulation as a denotation of wealth and a secure readily available savings fund needs to be addressed in future programs seeking higher technology use and production.
650 $aAPPLIED ECONOMY UNIT
650 $aBEEF CATTLE
650 $aECONOMY PROGRAM
650 $aPRODUCTION SYSTEMS
650 $aPROGRAMA DE ECONONÍA
650 $aSISTEMAS DE PRODUCCIÓN
650 $aUNIDAD ECONOMIA APLICADA - INIA
653 $aDEVELOPMENT
653 $aLIVESTOCK PRODUCTION
653 $aSDSN
653 $aSUSTAINABLE INTENSIFICATION
653 $aTECHNOLOGY ADOPTION
700 1 $aSOARES DE LIMA, J.M.
700 1 $aFERRARO, B.
700 1 $aLANFRANCO, B.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
06/07/2021 |
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Actualizado : |
06/07/2021 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
GRAS; PROGRAMA NACIONAL PRODUCCIÓN DE LECHE; PROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA; UCTT |
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Afiliación : |
UNIDAD DE AGROCLIMA Y SISTEMAS DE INFORMACIÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE LECHE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE CARNE Y LANA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; UNIDAD DE COMUNICACIÓN Y TRANSFERENCIA DE TECNOLOGÍA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Anticiparnos a las condiciones de estrés en bovinos de carne y leche. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2019, no. 58, p. 23. |
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Serie : |
(Revista INIA; 58). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
El estrés térmico en bovinos produce pérdidas económicas en nuestros sistemas comerciales. En condiciones de estrés térmico, los animales sufren mermas en
la producción (leche y carne), cambios fisiológicos y metabólicos que, en casos extremos, pueden causar su muerte. Si bien Uruguay no se encuentra en una zona
donde el estrés térmico para los bovinos se dé en forma sostenida y peligrosa, resultados de investigaciones de INIA han demostrado importantes pérdidas por no
disponer de mecanismos de mitigación. |
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Thesagro : |
BOVINOS DE CARNE; BOVINOS DE LECHE; CLIMA; ESTRES TERMICO. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15785/1/Revista-INIA-58-Setiembre-2019-p.23.pdf
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Marc : |
LEADER 01194naa a2200229 a 4500
001 1062261
005 2021-07-06
008 2019 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aGRAS
245 $aAnticiparnos a las condiciones de estrés en bovinos de carne y leche.$h[electronic resource]
260 $c2019
490 $a(Revista INIA; 58).
520 $aEl estrés térmico en bovinos produce pérdidas económicas en nuestros sistemas comerciales. En condiciones de estrés térmico, los animales sufren mermas en la producción (leche y carne), cambios fisiológicos y metabólicos que, en casos extremos, pueden causar su muerte. Si bien Uruguay no se encuentra en una zona donde el estrés térmico para los bovinos se dé en forma sostenida y peligrosa, resultados de investigaciones de INIA han demostrado importantes pérdidas por no disponer de mecanismos de mitigación.
650 $aBOVINOS DE CARNE
650 $aBOVINOS DE LECHE
650 $aCLIMA
650 $aESTRES TERMICO
700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE LECHE
700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA
700 1 $aUCTT
773 $tRevista INIA Uruguay, 2019, no. 58, p. 23.
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